Enoteca Sociale
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat
and the experiences we share. Opened in 2010 by partners Max Rimaldi
and Rocco Agostino, Enoteca Sociale has become a mainstay for Italian
Cuisine in the Toronto, built on the philosophy of making simple &
honest Roman cuisine that can be shared with friends and family.
Through the years, Enoteca Sociale has evolved to offer a wider food
offering comprised of traditional Roman dishes like Cacio e Pepe,
l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the
menu takes inspiration directly from Rome, remaining as true to the
traditional culinary practices as possible. The Italian-focused wine list
includes varietals that are rarely available elsewhere in Ontario and
represent the entire country of Italy.
After a complete redesign in February 2020, Enoteca Sociale re-opened
its doors with a new interior complete with Roman-inspired fixtures and
an open kitchen with a 4-seat chef’s table. The new interior was re-
imagined to create an atmosphere for sharing conversation over family
style Roman feasts and unique wine offerings.
